Spend with Pennies · by Holly Nilsson★ 4.9 (2023)
30 Minute Dinner Rolls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 20G54% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy dinner rolls that come together in just 30 minutes. They're soft and golden, perfect alongside any main course.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup warm water
- ⅓ cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg (beaten)
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon salt
- 3 to 4 cups all-purpose flour (I use closer to 3)
- ⅛ cup milk (room temperature)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 20G54% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 13mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.