Foodie Crush · by Heidi Larsen★ 4.2 (264)
30- Minute Creamy Mushroom and Leek Chicken Breasts
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 100%
CARBS 13G12% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 21G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in a savory cream sauce with mushrooms and leeks. Ready in 30 minutes, this is a quick weeknight dinner for four to six people.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts
- kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 1/2 pound brown mushrooms (, (about 16-18 mushrooms), gently cleaned with a damp paper towel)
- 3 leeks (, sliced into 1/8 inch rounds, white and pale green parts only)
- 1/3 cup white wine
- 1 cup cream or half and half
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 100%
CARBS 13G12% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 21G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.