Ministry of Curry · by Archana Mundhe★ 5.0 (54)
30-Minute Chicken Seekh Kebabs (Sheet Pan)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 42%
CARBS 48G49% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken seekh kebabs infused with Indian spices like garam masala and cumin. Juicy ground chicken with bold flavors, ready in 30 minutes.
mainindianchicken🍪 sheet pan🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- ½ medium red onion finely diced
- 2 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon minced green chilies
- 1 tablespoon coriander seeds (coarsely ground)
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- ½ teaspoon kashmiri red chili powder
- ½ cup cilantro chopped
- 1½ teaspoons kosher salt
- 1 tablespoon olive oil
- 1 cup lachha pyaaz
- 1 cup Cilantro Mint Chutney
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 42%
CARBS 48G49% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.