
The Endless Meal · by Kristen Stevens★ 4.7 (180)
30-Minute Chicken Coconut Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 70%
CARBS 17G17% OF CAL
6G FIBER10G SUGAR2G OTHER
FAT 23G52% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a fragrant coconut curry with spinach and tomatoes. Quick weeknight comfort food with bold spices and a creamy sauce.
mainindiancurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil
- ½ medium onion (finely minced)
- 1 head garlic (chopped (10–12 cloves))
- 2 tablespoons ginger (minced)
- 1 tablespoon EACH: ground cumin, coriander, and turmeric
- 1 teaspoon cayenne powder (omit for no spice)
- 3 chicken breasts (chopped into bite-sized pieces)
- 28 ounce can of crushed tomatoes
- 2 teaspoons sea salt
- 15 ounce can coconut milk
- 3 ounces baby spinach
- A few handfuls of cherry tomatoes (cut in half)
- 1 cup chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 70%
CARBS 17G17% OF CAL
6G FIBER10G SUGAR2G OTHER
FAT 23G52% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 76mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
