30-Minute Chicken Coconut Curry Recipe
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The Endless Meal · by Kristen Stevens4.7 (180)

30-Minute Chicken Coconut Curry Recipe

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 70%
CARBS 17G17% OF CAL
6G FIBER10G SUGAR2G OTHER
FAT 23G52% OF CAL
18G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a fragrant coconut curry with spinach and tomatoes. Quick weeknight comfort food with bold spices and a creamy sauce.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons coconut oil
  • ½ medium onion (finely minced)
  • 1 head garlic (chopped (10–12 cloves))
  • 2 tablespoons ginger (minced)
  • 1 tablespoon EACH: ground cumin, coriander, and turmeric
  • 1 teaspoon cayenne powder (omit for no spice)
  • 3 chicken breasts (chopped into bite-sized pieces)
  • 28 ounce can of crushed tomatoes
  • 2 teaspoons sea salt
  • 15 ounce can coconut milk
  • 3 ounces baby spinach
  • A few handfuls of cherry tomatoes (cut in half)
  • 1 cup chopped cilantro
PREP
10M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.