Nutrition Facts
Per serving · recipe makes 4 · 30m total
Calories
26% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
This quick Vietnamese Chicken and Cabbage Salad is everything you want in a no-cook weeknight meal—fresh, filling, and bursting with flavor. We’re using pre-shredded cabbage to save time, then tossing it with juicy chicken breast, crisp veggies, salty peanuts, and loads of herbs (the fresh mint makes it), all tossed in a dynamite southeast asian soy lime dressing. Serve this meal-worthy salad as is or alongside rice for a heartier option! This makes a large bowl but it shrinks as it sits and the cabbage softens. You'll have about 8 cups, or enough to serve 4 as a main dish or 6 as a side dish. We like to serve it with rice if we're having it for dinner!
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 4 · 30m total
Calories
26% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.