Sweet Simple Vegan· by Jasmine @ Sweet Simple Vegan

30-Minute Broccoli Cheddar Stuffed Potatoes

Baked potatoes stuffed with broccoli, mushrooms, and onions, topped with a creamy chipotle vegan cheese sauce. A satisfying 30-minute vegan dinner.

Nutrition & ingredients

Ingredients

2 SERVINGS

• 6small-medium russet potatoes
• 1 cupdiced white onions
• 2garlic — minced
• 1 cupbaby Bella mushrooms — sliced
• 1½ cupsfrozen broccoli
• ½ cupvegetable broth — or water
• 2 cupspeeled and chopped potatoes
• 1 cupcarrots — peeled, chopped
• ½ cupraw cashews
• 1 cupunsweetened almond milk — or non-dairy milk of choice
• ½ cupnutritional yeast
• 1chipotle pepper in adobo — canned
• 3 tbspfresh lemon juice
• 1 tspsalt
• 1 tspgarlic powder
• 1 tsponion powder
• —Black pepper — to taste, optional
• —green onions — sliced, optional

Quantities update with the servings stepper.

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Method

40m total

Read the method on Sweet Simple VeganJasmine @ Sweet Simple Vegan’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

4576mg

Calcium

442mg

Iron

11mg

Estimated from ingredients; USDA coverage varies by food.

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