30-Minute Broccoli Cheddar Stuffed Potatoes
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

30-Minute Broccoli Cheddar Stuffed Potatoes

NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 79%
CARBS 184G74% OF CAL
25G FIBER17G SUGAR143G OTHER
FAT 15G13% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked potatoes stuffed with broccoli, mushrooms, and onions, topped with a creamy chipotle vegan cheese sauce. A satisfying 30-minute vegan dinner.

maindairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 6 small-medium russet potatoes, washed well and pricked with a knife or fork
  • 1 cup diced white onions
  • 2 cloves garlic, minced
  • 1 cup baby Bella mushrooms, sliced
  • 1 1/2 cups frozen broccoli
  • ~ 1/2 cup vegetable broth or water, as needed to sauté
  • 2 cups peeled and chopped potatoes
  • 1 cup peeled and chopped carrots
  • 1/2 cup raw cashews
  • 1 cup unsweetened almond milk (or non-dairy milk of choice)
  • 1/2 cup nutritional yeast
  • 1 chipotle pepper in adobo
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Black pepper to taste, if desired
  • Optional: Sliced green onions, to garnish
PREP
10M
SODIUM
1649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.