Name: 30-Minute Broccoli Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2 Tbsp unsalted butter (28 g); 1 cup diced yellow onion (about 1 onion); 1 cup diced carrots (140 g); 1 cup diced celery (140 g); 2 cloves garlic (minced); ¼ cup all-purpose flour (30 g); 6 cups vegetable broth (1.4 L); 4 cups bite-sized broccoli florets (about ½ head); 4 cups bite-sized cauliflower florets (about ½ head); 1 cup shredded cheddar cheese (114 g); 1 tsp dijon mustard; salt (to taste)

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30-Minute Broccoli Cauliflower Cheese Soup

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

10% of a 2,000 cal day

197KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat11g

14%

Saturated6g

31%

Unsaturated5g

—

Total Carbs18g

Fiber4g

15%

Total Sugars6g

—

incl. Added Sugars0g

Starch7g

—

Sodium1062mg

46%

% Daily Value is based on a 2,000 calorie day.

This creamy broccoli-cauliflower soup is packed with cheesy goodness and ready in under 30 minutes! A family-favorite vegetarian dinner with dozens of 5-star reviews.

Ingredients

6 SERVINGS

28 gunsalted butter — 2 tbsp
1 cupdiced yellow onion — 1
140 gdiced carrots — 1 cup
140 gdiced celery — 1 cup
2garlic — minced
30 gall-purpose flour — ¼ cup
6 cupsvegetable broth — 1.4 l
4 cupsbroccoli florets — bite-sized, ½ head
4 cupscauliflower florets — bite-sized, ½ head
114 gshredded cheddar cheese — 1 cup
1 tspdijon mustard
salt — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on liveeatlearn.comSarah Bond’s original page

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diabeticlow calorielow fatlow lactosevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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