Hungry Paprikas · by Amina Al-Saigh★ 5.0 (16)
30-Minute Arabic Pasta with Yogurt Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 87%
CARBS 69G40% OF CAL
6G FIBER10G SUGAR53G OTHER
FAT 29G37% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta layered with spiced ground beef and topped with a tangy yogurt-tahini sauce, finished with fresh herbs and pine nuts. A lighter, Middle Eastern–inflected take on creamy pasta that comes together quickly for weeknight dinners.
mainmiddle easternpastabeef🌀 blender
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g pasta (I used mafalda corta)
- Salt
- 2 tablespoons olive oil
- 700 g extra lean ground beef
- 2 cups chopped white onions (roughly 2 medium onions)
- 1 tablespoon olive oil
- 2 teaspoons allspice (you can also use 7 spice)
- 1 teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 5 tablespoons tomato sauce
- 2.5 cups plain full fat yogurt (750g)
- 1/2 cup tahini
- 1 large garlic clove (crushed)
- 4 teaspoons dried mint (more per preference)
- 1/2 teaspoon salt
- A squeeze of lemon
- Toasted pine nuts
- Fresh herbs
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 87%
CARBS 69G40% OF CAL
6G FIBER10G SUGAR53G OTHER
FAT 29G37% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 227mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.