Hungry Paprikas · by Amina Al-Saigh
30-Min Fluffy Saffron Rice (Basmati)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 19%
CARBS 74G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, golden basmati rice infused with saffron, cardamom, and cinnamon, ready in about 25 minutes. Aromatic and fluffy, it pairs beautifully with any protein or curry.
sidemiddle eastern🍳 skilletdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon saffron strands
- 4 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 4 cardamom pods
- 1 cinnamon stick (optional)
- 2 cups long grain basmati rice (washed until water runs clear and drained)
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth or water
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 19%
CARBS 74G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1566mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.