
Real Housemoms · by Aubrey★ 4.3 (116)
3-Ingredient Weight Watchers Lemon Cake
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 39G75% OF CAL
1G FIBER28G SUGAR10G OTHER
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light lemon cake made with Greek yogurt for moisture and tang, keeping calories low. This tender, citrusy cake is sliced and served as a guilt-free dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces lemon cake mix ((1 box))
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanila extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 39G75% OF CAL
1G FIBER28G SUGAR10G OTHER
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 66mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
