An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (58)
3 Ingredient Shortbread Cookies
NUTRITION · PER SERVING72M COOK
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth shortbread cookies made from just three ingredients: butter, sugar, and flour. A classic for holiday cookie trays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup salted butter* (softened)
- ½ cup icing/powdered or caster/fruit sugar
- 2 cups all purpose flour**
At a glance
PER SERVING · TIME 72M
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.