Belly Full · by Amy Flanigan★ 5.0 (23)
3 Ingredient Pineapple Cake
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 29G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An incredibly easy three-ingredient pineapple cake with a light, cloud-like texture. Tropical and effortless. A simple summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce box angel food cake mix ((Just the powder. Do not add water, eggs, oil, or anything else))
- 20 ounce can crushed pineapple (, undrained)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 29G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 32mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.