Running on Real Food · by Deryn Macey★ 4.8 (39)
3-Ingredient Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 26G55% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies made with just butter, maple syrup, and oats, sweetened and flavored with vanilla and cinnamon. They're chewy and simple, perfect as a quick treat or snack anytime.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup nut or seed butter of choice (120 g)
- 1/3 cup maple syrup (105 g)
- 1.5 cups rolled oats (150 g)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 1/2 cup dairy-free chocolate chips (raisins, cranberries, chopped nuts or seeds, etc.)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 26G55% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.