The Big Man's World · by Arman Liew★ 5.0 (1740)
3 Ingredient Oatmeal Breakfast Cookies
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 21%
CARBS 32G39% OF CAL
6G FIBER8G SUGAR18G OTHER
FAT 18G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy breakfast cookie made with oats, banana, and peanut butter, ready in just five minutes. Eggless and naturally sweetened, it works as a portable morning bite.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups gluten free rolled oats (Can sub for quinoa flakes or buckwheat flakes)
- 3 large overripe bananas, mashed
- 1/2 cup peanut butter (can sub for any nut or seed butter)
- 1/4 cup chocolate chips of choice (Optional)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 21%
CARBS 32G39% OF CAL
6G FIBER8G SUGAR18G OTHER
FAT 18G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.