3 Ingredient Lemon Cake
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Belly Full · by Amy Flanigan5.0 (21)

3 Ingredient Lemon Cake

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 40G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A ridiculously simple lemon cake made with just cake mix, lemon, and powdered sugar. Light and airy with bright citrus flavor, perfect for summer desserts or when you need something sweet fast.

dessertamericanbaked gooddairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 16 oz box angel food cake mix ((Just the powder mix. Do not add water, eggs, oil, or anything else—any brand works))
  • 21 oz can lemon pie filling
  • 1 large lemon ((juiced and zested))
  • powdered sugar (((optional, for dusting))
PREP
5M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.