The Big Man's World · by Arman Liew★ 5.0 (842)
3-Ingredient Coconut Ice Cream
NUTRITION · PER SERVING6M COOK
CAL 11%·PRO 6%
CARBS 12G23% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 18G76% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn coconut ice cream made with just three ingredients: coconut milk, cashew butter, and maple syrup. It's creamy, sweet, and requires no special equipment.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 13 1/2 ounces canned coconut milk (chilled)
- 3/4 cup cashew butter (or almond butter * See notes)
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 6M
CAL 11%·PRO 6%
CARBS 12G23% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 18G76% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.