Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (199)
3-Ingredient Buttermilk Biscuits
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 11%
CARBS 33G43% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender biscuits made with only flour, butter, and buttermilk. A classic side that's versatile enough for breakfast, lunch, or dinner.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups self-rising flour ((spooned and leveled))
- 1 stick frozen butter (½ cup) (salted or unsalted (I prefer salted) + more for brushing)
- 1 cup cold buttermilk
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 11%
CARBS 33G43% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 542mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.