Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (46)
3 Ingredient Banana Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 13%
CARBS 12G40% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, naturally sweet pancakes made from just mashed banana, eggs, and cinnamon—no flour needed. A simple, healthy breakfast that's gluten-free and dairy-free.
mainamericanbaked goodeggsdairy freegluten freeketolow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 bananas, (overripe)
- 4 eggs
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 13%
CARBS 12G40% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.