Well Seasoned Studio · by Ari Laing★ 5.0 (18)
25-Minute Lemon Garlic Pasta with Shrimp and Scallops
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 48%
CARBS 57G44% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 23G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp and scallops tossed in a bright lemon-garlic sauce with parmesan. Sophisticated and quick, with briny shellfish sweetness balanced by citrus.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine ()
- ½ lb sea scallops, (about 10-12 large)
- ½ lb jumbo shrimp, (raw, deveined, tail peeled)
- 6 Tbsp unsalted butter, (divided)
- 4 Tbsp extra virgin olive oil, (divided)
- 1 tsp Kosher salt
- ¼ tsp Freshly ground black pepper
- 4 cloves garlic, (minced, about 2 Tbsp)
- 3 anchovy fillets
- 2 lemons, (1 cut into wedges for serving, plus 1 tsp lemon zest reserved)
- ¼-½ tsp red pepper flakes
- ¼ cup grated Parmigiano Reggiano ()
- 2 Tbsp finely chopped parsley ()
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 48%
CARBS 57G44% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 23G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.