Well Seasoned Studio· by Ari Laing★ 5.0 (18)

25-Minute Lemon Garlic Pasta with Shrimp and Scallops

Name: 25-Minute Lemon Garlic Pasta with Shrimp and Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 1 lb linguine (); ½ lb sea scallops, (about 10-12 large); ½ lb jumbo shrimp, (raw, deveined, tail peeled); 6 Tbsp unsalted butter, (divided); 4 Tbsp extra virgin olive oil, (divided); 1 tsp Kosher salt; ¼ tsp Freshly ground black pepper; 4 cloves garlic, (minced, about 2 Tbsp); 3 anchovy fillets; 2 lemons, (1 cut into wedges for serving, plus 1 tsp lemon zest reserved); ¼-½ tsp red pepper flakes; ¼ cup grated Parmigiano Reggiano (); 2 Tbsp finely chopped parsley ()

Nutrition Facts

Per serving · recipe makes 6 · 25m total

Servings

Calories

28% of a 2,000 cal day

565KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat24g

31%

Saturated9g

46%

Unsaturated15g

—

Total Carbs60g

22%

Fiber4g

13%

Total Sugars3g

—

incl. Added Sugars0g

Starch53g

—

Sodium526mg

23%

% Daily Value is based on a 2,000 calorie day.

Spaghetti with shrimp and scallops tossed in a bright lemon-garlic sauce with parmesan. Sophisticated and quick, with briny shellfish sweetness balanced by citrus.

Ingredients

6 SERVINGS

1 lblinguine
½ lbsea scallops — large, 10–12
½ lbjumbo shrimp — raw, deveined, tail peeled, 227 g
6 tbspunsalted butter — divided
4 tbspextra virgin olive oil
1 tspKosher salt
¼ tspFreshly ground black pepper
4garlic — minced, 2 tbsp
3anchovy fillets
2lemons — 1 cut into wedges for serving, plus 1 tsp lemon zest reserved
¼–½ tspred pepper flakes
¼ cupParmigiano Reggiano — grated
2 tbspfinely chopped parsley

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Well Seasoned StudioAri Laing’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpastashellfish

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe