Well Seasoned Studio · by Ari Laing★ 4.8 (11)
25-Minute Baked Ground Beef Meatballs
NUTRITION · PER SERVING24M COOK
CAL 11%·PRO 37%
CARBS 5G10% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade oven-baked meatballs with ground beef, breadcrumbs, and Italian seasoning. Ready in 25 minutes and perfect served with spaghetti.
mainamericanbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 10- 2 lbs ground beef, (I recommend 90/10)
- 2 large eggs
- ½ cup breadcrumbs, (see note (add 1 cup breadrcumbs for a more dense meatball))
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp freshly ground black pepper
- Thinly sliced fresh basil (optional, for serving)
At a glance
PER SERVING · TIME 24M
CAL 11%·PRO 37%
CARBS 5G10% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.