Desiree Nielsen· by Desiree Nielsen RD★ 5.0 (1)

25 Min Creamy + Cold Vegan Pasta Salad

Name: 25 Min Creamy + Cold Vegan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 2 cups small elbow pasta (or 3 cups of a larger shape like fusilli or bow ties); ½ pound broccoli (finely chopped or grated into broccoli rice); 2 cups frozen peas; 2 ribs celery (finely diced); ½ cup fresh dill (chopped); 2 green onions (thinly sliced); ¼ cup nutritional yeast (1/2 cup vegan parmesan or feta); ¼ cup sunflower seeds; 2 batches maple tahini dressing

Nutrition Facts

Per serving · recipe makes 8 · 25m total

Servings

Calories

22% of a 2,000 cal day

434KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat30g

38%

Saturated4g

20%

Unsaturated26g

—

Total Carbs35g

13%

Fiber5g

18%

Total Sugars8g

—

Starch22g

—

Sodium647mg

28%

% Daily Value is based on a 2,000 calorie day.

A creamy cold pasta salad loaded with vegetables and bound with a maple-tahini dressing instead of mayo. It feeds a crowd and comes together in 25 minutes.

Ingredients

8 SERVINGS

2 cupssmall elbow pasta — or larger shape like fusilli or bow ties
½ lbbroccoli — finely chopped or grated into broccoli rice
2 cupsfrozen peas
2celery — finely diced
½ cupfresh dill — chopped
2green onions — thinly sliced
¼ cupnutritional yeast — or vegan parmesan or feta
¼ cupsunflower seeds
2 batchesmaple tahini dressing

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Desiree NielsenDesiree Nielsen RD’s original page

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sideamericanpastasaladgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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