20 Minute Spicy Pork Udon Stir Fry
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (34)

20 Minute Spicy Pork Udon Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 100%
CARBS 91G34% OF CAL
6G FIBER20G SUGAR65G OTHER
FAT 43G36% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick spicy udon noodle stir-fry with pork, vegetables, and a peanut-spiced sauce ready in 20 minutes. Satisfying and full of bold Asian flavors.

mainstir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 teaspoons Sambal Oelek (or Asian Chili Garlic Sauce)
  • 1 Tablespoon + 1 teaspoon rice wine vinegar (seasoned or unseasoned)
  • 1/2 cup soy sauce (low sodium recommended)
  • 2 teaspoons sesame oil
  • 1/4 cup brown sugar
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced or ginger paste)
  • 4-5 thin, boneless "fast fry" pork loin cutlets (or sliced and chopped pork tenderloin)
  • 1 Tablespoon cooking oil
  • 1/2 medium onion (sliced)
  • 1 medium carrot (peeled and cut into matchsticks)
  • 1 medium red pepper (core and seeds removed and cut into matchsticks)
  • 1/2 cup green onion (sliced diagonally (green part only))
  • 3 cups baby spinach
  • 15 oz fresh (frozen or vacuum-sealed udon noodles)
  • Additional sliced green onion
  • 2-3 Tablespoons chopped peanuts
PREP
10M
SODIUM
2500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.