Name: 20-Minute Spicy Crab Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6, 6 -8 servings
Cuisine: italian
Ingredients: 1 lb tagliatelle (or other long pasta); 2 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter; 3 medium cloves garlic, (finely chopped); 2 anchovy filets, (drained); 1 tsp red pepper flakes; 1 lb lump crab meat, (picked through for shells); ⅓ cup dry white wine; 1 tsp Kosher salt; lemon juice and zest from 1 lemon; ¼ cup fresh parsley, (chopped, plus more for serving); ¼ cup fresh dill, (chopped); 1 heaping Tbsp capers, (drained); ¼ cup Parmesan, (grated, plus more for serving); ¼-½ cup heavy cream; Freshly ground black pepper

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20-Minute Spicy Crab Pasta

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

25% of a 2,000 cal day

499KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat17g

22%

Saturated7g

35%

Unsaturated10g

—

Total Carbs59g

21%

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch55g

—

Sodium802mg

35%

% Daily Value is based on a 2,000 calorie day.

Tender crab tossed with fettuccine, lemon, capers, and a touch of cream in under twenty minutes. Elegant and spicy with fresh herbs.

Ingredients

6 SERVINGS

1 lbtagliatelle — or other long pasta
2 tbspextra virgin olive oil
2 tbspunsalted butter
3medium cloves garlic — finely chopped
2anchovy filets — drained
1 tspred pepper flakes
1 lblump crab meat — picked through for shells
⅓ cupdry white wine
1 tspKosher salt
1lemon — juiced, zested
¼ cupfresh parsley — chopped
¼ cupfresh dill — chopped
1 tbspcapers — drained
¼ cupParmesan — grated
¼–½ cupheavy cream
Freshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainitalianpastashellfish

Nutrition is estimated by Chive from the ingredients above, per serving.

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