Well Seasoned Studio · by Ari Laing★ 5.0 (6)
20-Minute Spicy Crab Pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 43%
CARBS 58G49% OF CAL
3G FIBER4G SUGAR51G OTHER
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crab tossed with fettuccine, lemon, capers, and a touch of cream in under twenty minutes. Elegant and spicy with fresh herbs.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb tagliatelle (or other long pasta)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 3 medium cloves garlic, (finely chopped)
- 2 anchovy filets, (drained)
- 1 tsp red pepper flakes
- 1 lb lump crab meat, (picked through for shells)
- ⅓ cup dry white wine
- 1 tsp Kosher salt
- lemon juice and zest from 1 lemon
- ¼ cup fresh parsley, (chopped, plus more for serving)
- ¼ cup fresh dill, (chopped)
- 1 heaping Tbsp capers, (drained)
- ¼ cup Parmesan, (grated, plus more for serving)
- ¼-½ cup heavy cream
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 43%
CARBS 58G49% OF CAL
3G FIBER4G SUGAR51G OTHER
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.