
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (377)
20-Minute Skillet Mushroom Chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 68%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breasts cooked in a light, savory mushroom sauce finished with fresh herbs, ready in 20 minutes. The cream-free sauce keeps the chicken moist and succulent without heaviness.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lb (700g) boneless skinless chicken breasts
- Kosher salt and black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon coriander
- 2 tablespoons extra virgin olive oil
- 1 tablespoon ghee or unsalted butter
- 12 ounce fresh large mushrooms, (sliced)
- 1/2 cup chicken broth
- 3 green onions, (chopped)
- 2 garlic cloves, (minced)
- Parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 68%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
