Chef Savvy · by Kelley Simmons★ 4.6 (17)
20 Minute Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 62%
CARBS 88G49% OF CAL
4G FIBER4G SUGAR80G OTHER
FAT 25G31% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a rich, creamy egg sauce with crispy bacon and Parmesan. A quick and satisfying weeknight dinner that's ready in 20 minutes.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti
- 4 ounces bacon (cubed)
- 3 garlic cloves (minced)
- 2 large eggs plus 1 egg yolk
- 1 cup freshly grated parmesan cheese (plus more for serving)
- pepper and salt (to taste)
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 62%
CARBS 88G49% OF CAL
4G FIBER4G SUGAR80G OTHER
FAT 25G31% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 975mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 293mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.