Vanilla and Bean · by Traci York★ 4.9 (26)
20-Minute Mexican-Style Black Beans
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 31G73% OF CAL
11G FIBER2G SUGAR19G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned black beans with chipotle and adobo sauce, coming together quickly in about 20 minutes. This Mexican-style side pairs well with tacos, enchiladas, or rice bowls.
sidemexicanbeansdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 C (465g) Cooked Black Beans (undrained, about one can or for best flavor, cooked from scratch)
- 1/4 C (35g) Red or White Onion (diced, about 1/4 small onion)
- 1/2 C (140g) Fire Roasted Tomatoes (from a can, freeze the leftovers)
- 2 tsp Adobo Sauce (Gluten free if needed *see note)
- 1 Chipotle Pepper
- 1/2 tsp Fine Sea Salt
- 1/2 tsp Ground Cumin
- 1/4 tsp Garlic Powder (or 1 garlic clove minced)
- Lime Juice
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 31G73% OF CAL
11G FIBER2G SUGAR19G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.