Name: 20-Minute Mexican-Style Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, 4 Servings
Cuisine: mexican
Ingredients: 1 3/4 C (465g) Cooked Black Beans (undrained, about one can or for best flavor, cooked from scratch); 1/4 C (35g) Red or White Onion (diced, about 1/4 small onion); 1/2 C (140g) Fire Roasted Tomatoes (from a can, freeze the leftovers); 2 tsp Adobo Sauce (Gluten free if needed *see note); 1 Chipotle Pepper; 1/2 tsp Fine Sea Salt; 1/2 tsp Ground Cumin; 1/4 tsp Garlic Powder (or 1 garlic clove minced); Lime Juice

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20-Minute Mexican-Style Black Beans

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

9% of a 2,000 cal day

181KCAL

Protein

11g22% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated1g

—

Total Carbs31g

11%

Fiber11g

40%

Total Sugars2g

—

incl. Added Sugars0g

Starch18g

—

Sodium389mg

17%

% Daily Value is based on a 2,000 calorie day.

Seasoned black beans with chipotle and adobo sauce, coming together quickly in about 20 minutes. This Mexican-style side pairs well with tacos, enchiladas, or rice bowls.

Ingredients

4 SERVINGS

465 gCooked Black Beans — undrained, 1¾ cup
35 gRed Onion — diced, ¼ cup, or White Onion
140 gFire Roasted Tomatoes — canned, ½ cup
2 tspAdobo Sauce
1Chipotle Pepper
½ tspFine Sea Salt
½ tspGround Cumin
¼ tspGarlic Powder — or garlic clove minced
Lime Juice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Vanilla and BeanTraci York’s original page

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sidemexicanbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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