20-Minute Mediterranean Fish with Tomato Sauce
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Hungry Paprikas · by Amina Al-Saigh5.0 (1)

20-Minute Mediterranean Fish with Tomato Sauce

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-seared trout finished with a spiced tomato sauce and pomegranate garnish. This elegant Mediterranean dish is light, flavorful, and dinner-ready in 20 minutes.

mainmediterraneanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Rainbow Trout fillet
  • 1/2 onion (finely chopped)
  • 1/2 bell pepper (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 tablespoon pomegranate molasses (optional)
  • 3 tablespoon avocado oil
  • 1 teaspoon salt (add more per preference)
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 to 1 teaspoon turmeric
PREP
10M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.