Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (56)
20-Minute Lo Mein with Chicken Teriyaki Meatballs
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 51%
CARBS 68G53% OF CAL
4G FIBER12G SUGAR52G OTHER
FAT 18G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lo mein with vegetables, pineapple, and teriyaki meatballs that comes together in 20 minutes. Kid-friendly and veggie-packed, it's perfect for busy weeknights.
mainchinesechicken🍳 skillet🍜 wokdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. lo mein noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)
- 1 package Aidells Teriyaki and Pineapple Chicken Meatballs
- 2 tablespoons canola oil (divided (or any other neutral tasting oil))
- 3 scallions (thinly sliced, green and white parts separated)
- 8 oz. sliced cremini (baby portobello) mushrooms
- 1 red, orange, or yellow bell pepper (thinly sliced (or a mix of colors))
- 5 oz. baby spinach (about 3 packed cups)
- 3 tablespoons low sodium soy sauce
- 1/2 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 51%
CARBS 68G53% OF CAL
4G FIBER12G SUGAR52G OTHER
FAT 18G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.