Barefeet in the Kitchen · by Mary Younkin★ 4.7 (85)
{20 Minute} Kielbasa Cabbage Potato Skillet
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 57%
CARBS 33G25% OF CAL
6G FIBER8G SUGAR20G OTHER
FAT 34G56% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dinner with tender potatoes, fresh cabbage, and salty kielbasa cooked together. Ready in 20 minutes with simple, satisfying flavors.
mainamericanpork⚡ microwave🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (any variety, peeled and chopped into 1/-inch pieces)
- 1/2 - 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon refined coconut oil or light olive oil (plus more only if needed)
- 1 small onion (chopped into 1/2-inch pieces)
- 3 cloves garlic (minced)
- 1 pound kielbasa (sliced thin)
- 1/2 medium head green cabbage (sliced into ribbons, about 4 cups worth)
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 57%
CARBS 33G25% OF CAL
6G FIBER8G SUGAR20G OTHER
FAT 34G56% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.