Vikalinka · by Julia Frey of Vikalinka★ 4.8 (15)
20-Minute Indonesian Fried Rice Nasi Goreng
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 96%
CARBS 81G43% OF CAL
8G FIBER9G SUGAR64G OTHER
FAT 27G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indonesian fried rice with chicken, vegetables, and aromatic spices finished with fresh herbs. Quick and surprisingly easy to make at home.
mainstir frybowlchicken🍳 skilletdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1/4 tsp ground ginger
- 1/4 tsp turmeric
- 1/2 tsp cumin
- 1 chicken breast (diced)
- 2 cups / 400g basmati rice (cooked)
- 2 tsp sambal oelek
- 2 tsp soy sauce
- 2 tsp ketjap manis
- 1/4 cup / 25g carrot (shredded)
- 1/4 cup / 45g bean sprouts
- 1/4 cup / 80g green cabbage (shredded)
- 1 tbsp fresh cilantro (chopped)
- 2 spring onions (sliced)
- 1-2 eggs
- 1/4 cup / 30g peanuts
- 1/2 lime (juice only)
- Chilli flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 96%
CARBS 81G43% OF CAL
8G FIBER9G SUGAR64G OTHER
FAT 27G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1057mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.