Sally's Baking Addiction · by Sally★ 4.8
20 Minute Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 49%
CARBS 25G46% OF CAL
0G FIBER23G SUGAR1G OTHER
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp glazed with honey, garlic, and ginger. A speedy weeknight dinner with bold Asian flavors, served over rice or salad.
mainamericanstir fryshellfish⚡ microwave🍳 skilletdairy free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup honey
- 1/4 cup soy sauce (we usually use reduced sodium)
- 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
- optional: 1 teaspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled & deveined
- 2 teaspoons olive oil
- optional for garnish: chopped green onion
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 49%
CARBS 25G46% OF CAL
0G FIBER23G SUGAR1G OTHER
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 79mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.