The Recipe Rebel · by Ashley Fehr★ 5.0 (130)
20 Minute Creamy Tomato Soup from Scratch
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 19%
CARBS 25G38% OF CAL
3G FIBER15G SUGAR7G OTHER
FAT 14G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made from scratch in a single pot with a café-style richness from milk and butter. Bright and comforting with fresh basil and a touch of umami. Perfect paired with grilled cheese.
mainamericansoup🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup salted butter
- 2 tablespoons tomato paste
- 3 cloves garlic ((finely minced))
- 1 teaspoon salt
- 1 teaspoon basil pesto
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ¼ cup all-purpose flour
- 2½ cups milk
- 1 can crushed tomatoes with Italian herbs ((28oz or 798ml))
- ½ cup grated Parmesan cheese
- 1-2 tablespoons granulated sugar
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 19%
CARBS 25G38% OF CAL
3G FIBER15G SUGAR7G OTHER
FAT 14G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.