The Woks of Life · by Judy★ 4.7 (94)
20-Minute Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 20G49% OF CAL
0G FIBER0G SUGAR19G OTHER
FAT 4G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky rice porridge with tender pork and preserved egg, finished with ginger and green onion. This comforting congee is light yet satisfying, equally at home at breakfast or dinner.
mainchinesesoupporkeggsdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup white rice
- 4 ounces pork shoulder ((115g, julienned))
- ½ teaspoon cornstarch
- 1 teaspoon oyster sauce
- 1 teaspoon vegetable oil
- 7 cups water ((or chicken broth; 1.65 liters))
- 2 thousand year-old eggs
- 3 slices ginger
- ¼ teaspoon ground white pepper
- Salt ((to taste))
- Chopped scallion and cilantro ((to garnish))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 20G49% OF CAL
0G FIBER0G SUGAR19G OTHER
FAT 4G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.