Well Seasoned Studio · by Ari Laing★ 5.0 (7)
20-Minute Chili & Bourbon-Glazed Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 47%
CARBS 11G15% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole side of salmon coated in a sticky chili-bourbon glaze and roasted. Garnished with scallions and sesame. Elegant yet quick. Impressive enough for company.
mainfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup bourbon
- ⅓ cup brown sugar
- 1½ Tbsp honey
- 1 heaping Tbsp chili oil
- 2 cloves garlic, (finely chopped)
- 1 tsp ginger paste
- 1 medium lime, (juiced)
- 2 lb salmon filet, (skin on or off)
- 1 tsp Kosher salt
- 2 scallions, (thinly sliced)
- 1 tsp sesame seeds
- Fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 47%
CARBS 11G15% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 24mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.