Little Spice Jar · by Marzia★ 4.9 (64)
20 – Minute Chicken Panang Curry Noodle Bowls
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 76%
CARBS 91G40% OF CAL
11G FIBER16G SUGAR64G OTHER
FAT 45G44% OF CAL
35G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles in a warm panang curry sauce with chicken and sautéed vegetables. A quick, cozy weeknight meal ready in 20 minutes.
mainthaibowlchicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons red curry paste
- 1 tablespoon creamy peanut butter
- ½ teaspoon coriander powder
- ¼ teaspoon cumin powder
- 1 tablespoon coconut oil
- 1 shallot (minced)
- 1 tablespoon grated ginger
- 1 can (15 ounces full fat coconut milk)
- 12 ounces boneless skinless chicken (thinly sliced)
- ¾ cup chicken broth
- 2 teaspoon fish sauce
- 1 tablespoon sugar
- 4 cups mixed veggies (I used broccoli, carrots, shiitake mushrooms, peppers)
- 6 ounces flat rice noodles (prepared to package directions)
- chopped cilantro and lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 76%
CARBS 91G40% OF CAL
11G FIBER16G SUGAR64G OTHER
FAT 45G44% OF CAL
35G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1240mg
- Calcium
- 272mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.