Alexandra's Kitchen · by Alexandra Stafford★ 5.0
2-Phase Homemade Limoncello Recipe
NUTRITION · PER SERVING4340M COOK
CAL 46%·PRO 5%
CARBS 138G60% OF CAL
6G FIBER123G SUGAR9G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian liqueur made by steeping lemon zest in vodka, then mixing with simple syrup. Bright and citrusy, served as an aperitif or digestif.
drinkitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-lbs organic lemons
- 1 750-ml bottle vodka or grain alcohol
- 6 cups water
- 2 ½ cups sugar
At a glance
PER SERVING · TIME 4340M
CAL 46%·PRO 5%
CARBS 138G60% OF CAL
6G FIBER123G SUGAR9G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.