The Big Man's World · by Arman Liew★ 5.0 (831)
2 Ingredient Pumpkin Spice Cake
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER14G SUGAR17G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient pumpkin spice cake made with spice cake mix and canned pumpkin that's moist and fluffy. It's incredibly easy and perfect for fall.
dessertamericanbaked good🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces spice cake mix
- 2 cups pumpkin puree
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER14G SUGAR17G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.