The Big Man's World · by Arman Liew★ 5.0 (3252)
2 Ingredient Dough Naan Bread- No Yeast!
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 24G76% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy naan bread made with just two ingredients—Greek yogurt and self-rising flour—cooked on a stovetop in ten minutes. No yeast required, soft and pillowy inside.
sideindianbaked good🥄 saucepanvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups self-rising flour (use gluten-free, if needed)
- 1 cup Greek Yogurt (vegan Greek yogurt, non-fat, full-fat or reduced fat)
- 1/2 teaspoon salt
- 1 tablespoon butter of choice (Optional, to brush naan breads)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 24G76% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.