Jo Cooks · by Joanna Cismaru★ 4.5 (356)
2 Ingredient Dough
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 17%
CARBS 28G67% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 2-ingredient dough made with flour and Greek yogurt, no yeast or kneading required. Use for pizza, rolls, pretzels, or flatbread.
componentamerican
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Nutrition & ingredients
Ingredients
serves 4- 1 cup self-rising flour
- 1 cup plain Greek yogurt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 17%
CARBS 28G67% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.