Barefeet in the Kitchen · by Mary Younkin★ 4.7 (143)
2-Ingredient Cream Cheese Pancakes
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 0G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G77% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, fluffy pancakes made from just cream cheese and eggs, optionally spiced with cinnamon. A low-carb, high-protein breakfast that cooks in minutes and pairs well with berries or sugar-free toppings.
mainamericaneggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 ounces cream cheese
- 4 eggs
- Optional: vanilla or cinnamon (I rarely add anything but eggs and cream cheese, but these are fun to try)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 0G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G77% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.