The Big Man's World · by Arman Liew★ 5.0 (941)
2 Ingredient Bread (Healthy Flatbread)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 24G76% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy flatbread made with just Greek yogurt and flour, no yeast required. Fluffy and pliable for wraps or sides. Ready in 10 minutes for last-minute meals.
sideamericanbaked goodgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups self-rising flour (use gluten-free, if needed)
- 1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat or reduced-fat)
- 1/2 teaspoon salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 24G76% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.