The Big Man's World · by Arman Liew★ 5.0 (947)
2 Ingredient Bagels
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 21%
CARBS 48G71% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeast-free bagel dough made from just Greek yogurt and flour, topped with sesame or poppy seeds. Light and chewy with a tender crumb. Best eaten fresh at breakfast or brunch.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups self rising flour (Use gluten-free, if needed)
- 1 cup Greek yogurt (See post for ALL tested options)
- 1 tablespoon butter of choice (* See notes)
- 1 tablespoon sesame seeds (Optional, to top)
- 1 tablespoon poppy seeds (Optional, to top)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 21%
CARBS 48G71% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.