Seasons and Suppers · by Jennifer Maloney★ 5.0 (210)
2 Banana Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 27G60% OF CAL
2G FIBER13G SUGAR12G OTHER
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist banana bread made with just two ripe bananas and basic pantry ingredients. Perfect for breakfast or as a snack.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour (spooned and levelled )
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt (reduce slightly if using salted butter)
- 1/3 cup butter (at room temperature )
- 2/3 cup white sugar
- 2 large eggs (at room temperature)
- 1 cup bananas (mashed, about 2 medium, very-ripe bananas )
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 27G60% OF CAL
2G FIBER13G SUGAR12G OTHER
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.