Vanilla and Bean · by Traci York★ 4.9 (17)
15 Minute Vegan Garlic Scape Pesto
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 7G20% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 11G76% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant garlic scape pesto made with walnuts, nutritional yeast, lemon, and olive oil. Freezer-friendly and ready in 15 minutes; drizzle over pasta, pizza, or soup.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 (154 grams) Garlic Scapes
- 1/3 cup (30 grams) Walnuts
- 2 tablespoons (12 grams) Nutritional Yeast
- 1/2 Lemon (juiced)
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Ground Black Pepper
- 1/3 cup (73 grams) Extra Virgin Olive Oil (73g)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 7G20% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 11G76% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.