
Gnom-Gnom · by Paola van der Hulst★ 4.9 (69)
(15 Minute!) Sugar Free & Keto Caramel Sauce
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 0%
CARBS 4G26% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 6G77% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free, keto-friendly caramel sauce made with allulose that mimics traditional caramel in taste and texture. Ready in 15 minutes with no thickener needed.
condimentamerican🥄 saucepangluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 56 g grass-fed butter (salted or unsalted*)
- 1/4-1/2 cup allulose (or xylitol**)
- 118 ml heavy whipping cream
- 1/4-3/4 teaspoon kosher salt (to taste)
- 1 teaspoon blackstrap molasses (optional**)
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 0%
CARBS 4G26% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 6G77% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
