Family Food on the Table · by Kathryn Doherty★ 4.4 (49)
15-Minute Skillet Lemon Chicken
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 11G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breasts in a bright lemon pan sauce made with broth and butter. Tender, tangy, and ready in 15 minutes. A simple, classic weeknight dinner.
mainamericanstir frychicken🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 lbs. boneless (skinless chicken breasts, cut into 1-inch strips)
- 3/4 teaspoon dried Italian seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (minced)
- 1/4 cup low-sodium chicken broth
- Zest and juice of 1 lemon
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 11G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.