iFoodReal · by Olena Osipov★ 5.0 (178)
15 Minute Shrimp Tacos
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 24%
CARBS 20G32% OF CAL
3G FIBER6G SUGAR10G OTHER
FAT 12G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked spiced shrimp served in warm corn tortillas with slaw, guacamole, and a yogurt crema. Juicy, garlicky, and finished with bright lime. A light, fresh meal ready in 15 minutes.
mainmexicantacoshellfish🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 9- 1 pound raw shrimp (peeled & deveined (I left tails on))
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 14 ounces bag of coleslaw ( or 3 cups shredded cabbage)
- 1/2 small bunch cilantro (finely chopped)
- Avocado oil (for frying)
- Ground black pepper (to taste)
- 9 corn tortillas
- Easy guacamole (optional)
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo (I use avocado oil mayo)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning
- 1/4 teaspoon salt
- Pinch cayenne
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 24%
CARBS 20G32% OF CAL
3G FIBER6G SUGAR10G OTHER
FAT 12G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.