Minimalist Baker · by Minimalist Baker★ 4.8 (213)

15-Minute Miso Soup with Greens and Tofu

Name: 15-Minute Miso Soup with Greens and Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2, 2 (bowls)
Cuisine: japanese
Ingredients: 4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above)); 1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup)); 3-4 Tbsp white or yellow miso paste; 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

NUTRITION · PER SERVING15M COOK

CAL 9%·PRO 27%

CARBS 22G52% OF CAL

10G FIBER9G SUGAR3G OTHER

FAT 5G26% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, 15-minute miso soup with tender tofu, leafy greens, nori, and green onion. Light, umami-rich, and comforting without any animal products.

mainjapanesesouptofudairy freegluten freeveganvegetarian

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Ingredients

serves 2

4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above))
1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup))
3-4 Tbsp white or yellow miso paste
1/2 cup chopped green chard or other sturdy green
1/2 cup chopped green onion
1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

At a glance

PER SERVING · TIME 15M