Name: 15-Minute Miso Soup with Greens and Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above)); 1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup)); 3-4 Tbsp white or yellow miso paste; 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

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15-Minute Miso Soup with Greens and Tofu

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

8% of a 2,000 cal day

164KCAL

Protein

16g32% DV

% DAILY VALUE

Total Fat7g

Saturated1g

Unsaturated6g

—

Total Carbs18g

Fiber4g

14%

Total Sugars14g

—

incl. Added Sugars0g

Starch0g

—

Sodium4428mg

100%

% Daily Value is based on a 2,000 calorie day.

A quick, 15-minute miso soup with tender tofu, leafy greens, nori, and green onion. Light, umami-rich, and comforting without any animal products.

Ingredients

2 SERVINGS

4 cupsvegetable broth) — (use dashi for more traditional miso soup // see notes above
1 sheetnori — dried, ¼ cup, optional
3–4 tbspwhite miso paste — or yellow miso paste
½ cupgreen chard — chopped, or other sturdy green
½ cupchopped green onion
¼ cupfirm tofu — cubed, or silken tofu

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Minimalist BakerMinimalist Baker’s original page

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mainjapanesesouptofudairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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