15 Minute Lemon Chicken Stir Fry
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (14)

15 Minute Lemon Chicken Stir Fry

NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 100%
CARBS 86G34% OF CAL
8G FIBER17G SUGAR62G OTHER
FAT 41G36% OF CAL
7G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of tender chicken, vegetables, and noodles in a bright lemon sauce with ginger and garlic. Ready in just 15 minutes, it's a weeknight dinner that rivals takeout.

mainamericanstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 4 boneless, skinless chicken thighs (cut in to bite-sized pieces or 2 chicken breasts cut up)
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 2 Tablespoons soy sauce (low sodium recommended)
  • 1 Tablespoon white or brown sugar
  • 1/4 teaspoon Kosher salt
  • 1 Tablespoons cornstarch
  • 1 1/2 Tablespoon cooking oil
  • 2 teaspoons fresh garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 3 Tablespoons green onion (thinly sliced, green and white parts)
  • 1/4 teaspoons red pepper flakes
  • 1 small red, orange or yellow bell pepper (cored and seeds removed and thinly sliced)
  • 1 small onion (halved and thinly sliced)
  • 5-6 baby bok choy (stem end removed and quartered)
  • Cooked rice or noodles (for serving)
  • Sesame seeds (for garnish)
  • Sliced green onion (for garnish)
PREP
5M
SODIUM
1663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.