Cooking Classy · by Jaclyn★ 4.7 (118)
15-Minute Homemade Donuts
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 7G40% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade cake donut holes that taste like bakery quality but take just 15 minutes. Light, cake-like, and ready to eat fresh from the pan.
dessertamericanbaked good🍪 sheet pan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 35- 1 1/4 cups (176g) all-purpose flour ((scoop and level to measure))
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) buttermilk*
- 1/4 cup (50g) granulated sugar
- 3 Tbsp (42g) melted butter
- 3 - 4 cups vegetable oil, (for frying)
- 1/3 cup (66g) granulated sugar**
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 7G40% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 2m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.